Kangina (Dari[a]: کنگینه, lit. 'treasure'),[1][2] also called Gangina, is the traditional Afghan technique of preserving fresh fruit, particularly grapes, in airtight discs formed from mud and straw. The centuries-old technique is indigenous to Afghanistan's rural center and north, where remote communities that cannot import fresh fruit eat kangina-preserved fresh grapes throughout the winter, and merchants use kangina to safely store and transport grapes for sale at market.[2] Grapes preserved using kangina in modern Afghanistan are typically of the thick-skinned Taifi or Kishmishi varieties,[1] which are harvested later in the season and remain fresh in the mud vessels for up to six months.[3]
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